Expérience

Le Tsarfion

Saint-Martin

Tsarfion is a traditional recipe from Saint Martin. It is a stew made with cabbage, bacon, and other pork products.
The cabbage leaves are arranged in the shape of a nest, the filling is placed inside, and the whole thing is wrapped in dough so that it can cook slowly in the oven.

Tsarfion is on the menu for families in Saint-Martin on special occasions and is prepared on request in our restaurants.
L'auberge d'Ossona
Le Saint-Martin Restobar