Meat from the Val d'Hérens

Fed on the grasses of the mayens and alpine pastures, the Hérens cow produces exceptionally flavourful beef with a distinctive character, reflecting the untamed nature of the mountains.

Produced using traditional methods in limited quantities, it can be enjoyed as dried meat, sausages, grilled cuts or slow-cooked dishes.

The Val d'Hérens also offers a wide range of products made from pork, lamb and goat. Whether served as a roast, steak or sausage, these meats come from mountain-raised animals that graze on wild herbs throughout the season, following the traditional semi-nomadic practice of moving between the mayens (mid-mountain pastures) and alpine pastures.

The "Fleur d'Hérens" label guarantees premium-quality meat.